Tuesday, January 31, 2006

Tonight I'm making a Butterscotch Cake for a friend at work who is having a birthday. Anybody ever had butterscotch cake? I haven't but I think it will be pretty good. It is in the oven and it is making my house smell SO amazing right now! I'll let you know how it turns out.

Butterscotch Cake

1 box white cake mix, dry
1 small box butterscotch instant pudding, dry
1 cup milk
1/2 cup vegetable oil
4 egg whites

Preheat oven to 350. Mix all ingredients in a large mixing bowl for 2 minutes or until well mixed. Bake in a bundt pan for 50 to 60 minutes or until it passes the toothpick test. Serve sprinkled with powdered sugar or topped with Cool Whip and butterscotch chips.