Monday, November 22, 2004

Wow! 3rd post in one day. Aren't you lucky?

A recipe for the easiest Christmas gift I've ever made

1 bag chocolate chips
plastic spoons

Directions: Melt chocolate chips in microwave. Dip plastic spoons in melted chocolate. Place on waxed paper and let cool. May decorate with white chocolate, if desired. Wrap in cellophane. Use for stirring coffee or hot chocolate.
May use chocolate, white chocolate, butterscotch, Andes mint chips, or may add flavored extracts to suit your taste.

I made milk chocolate, white chocolate, butterscotch, and Andes mint flavors.

I also did one fork, just cause I didn't want to show the spoons favoritism. You know, can't have any angry forks.