Tuesday, August 04, 2009

Here's a recipe we tried recently and liked a LOT. I used light or low fat ingredients to make it somewhat healthier but it's still not all that great for you. But oh man, it was good!

Toasted Tuna Melts

1/4 cup cream cheese
1/4 cup mayonnaise
2 cans (6-1/2 oz. each) tuna, drained, flaked
1 stalk celery, chopped
4 green onions, sliced
4 slices bread
1 cup shredded cheddar cheese

HEAT oven to 400°F.

TOAST bread. Place toast slices in single layer on baking sheet.

MIX cream cheese spread and dressing in medium bowl until blended. Stir in tuna, celery and onions. Spoon tuna mixture evenly onto toast slices; sprinkle with cheddar.

BAKE 5 min. or until cheddar is melted.


Katy said...

Will you make this for me real soon please?

Jen said...

Mmmm..this does sound good! And we haven't had tuna in..years! I think I'll try it. I wonder if the kids will eat it...??